Spring is upon us and at Bistrot Cavour we are preparing a new menu that will make you fall in love with fresh and seasonal flavors!
 

Our chef Paolo Magnè has created a menu that is a true celebration of spring! Inspired by the rebirth of nature, he has combined the culinary tradition of Alessandria with a touch of modernity and special attention to lightness. Each dish is an explosion of authentic flavors, designed to awaken your senses and make you feel full of energy.
 

Previews?

• Asparagus, guinea fowl, bottarga and aromatic herbs will be the protagonists of light and colorful dishes, a real pleasure for the eyes and the palate!

• Our great classics such as the battuta di fassona, the agnolotto del plin and the guancia morbida all'Albarossa will always remain a staple of the menu, because we love them as much as you do!

• New refreshing and spargkling cocktails to accompany your cheerful evenings.

• And a special surprise from the chef, an authentic culinary work of art that will leave you speechless! (stay tuned!)

Book your table now and get ready to live an unforgettable spring experience at Bistrot Cavour from march 21st!

We are waiting for you!