*We update our menu daily, so some dishes may vary or no longer be available. For more information please contact us on 0131 517105 

Menu

Raw Fassona tartare whit mustard ice cream 14 €

Egg poached, hunchback thistle and anchovy crumble 13 € 

Crispy puff pastry cannolo, chestnuts and sausage 13 €

Warm pumpkin, artichoke and almond cream soup 12 €

Octopus tentacle on a cream broccoli and nuts 14 €

Chickpea hummus, herring and sour shallot 13 € 

Homemade Agnolotti with braised beef sauce 14 €

Our Rabaton with goat ricotta and fresh herbs 13 €

Noodles with 30 eggs yolks and artichokes 14 €

Patato gnocchi with castelmagno cheese and pear 14 € 

Pecorino cheese and chestnut risotto 14 € 

Soft braised cheek with creamed potatoes 15 €

Pork belly marinated with beer 14 €

Grilled Piemontese fillet 22 €

Medallion of venison sirloin with butter 20 €

Ribs cooked at low temperature 14 € 

Seared sea bream fillet with garlic and parsley 16 € 

Desserts of the day 5/8 €

Salami selection 12€

Cheeses Selection

Small tasting (4 cheeses) 15€

Medium tasting (7 cheeses) 20€

In combination with homemade mustards and compotes and our pain brioche with raisins and nuts

Homemade bread 

Service 3 €