*We update our menu daily, so some dishes may vary or no longer be available. For more information please contact us on 0131 517105 - 349 6685101.

Menu

Hen in olive oil 9 €

Poached egg and Jerusalem artichoke cream 8 € 

Cold veal with tuna sauce 10 €

Cannelloni with Savoy cabbage and sausage  10 € 

“Tajarin” with herb pesto and pine nuts 10 € 

“Agnolotti” with three roast meat 10 €

Soft veal cheek with Barbera wine and side dish 12 € 

Pork fillet with caponata sauce 12 €

Stewed codfish with polenta 12 €

Desserts of the day 6 €

Salami selection 10€

Cheeses Selection

Small tasting (4 cheeses) 15€

Medium tasting (7 cheeses) 20€

Big tasting (10 cheeses) 25€

In combination with homemade mustards and compotes

Chef's Tasting 22€

Two courses and a dessert chosen by the Chef

Drinks and cover charge are excluded