From the well-known Buoi Rossi inn, born the Bistrot Cavour, which carries out an innovative and refined gastronomic proposal, ideal for business lunches, happy hours, dinners and events.
Chef Carlo Scanferla will take you on a journey made up of recipes "broken up" in a modern key, respecting tradition.
We look forward to seeing you on Monday 14 February to celebrate the most romantic evening of the year together.
We look forward to seeing you on Saturday 25 December for Christmas Lunch and Friday 31 December for New Year's Eve Dinner.
